Fullmoon Global

Fullmoon Global’s Dark Brown Cocoa Powder is a premium-quality, alkalized cocoa powder specially formulated to deliver a deep, rich chocolate color and smooth, mellow flavor. It is ideal for use in bakery, confectionery, beverages, dairy, and nutraceutical products.

 

Applications / Use Cases

 

Bakery & Pastry: Cakes, brownies, cookies, muffins — gives rich color and chocolate character

 

Confectionery: Ganaches, truffles, coatings, chocolate fillings

 

Beverages & Mixes: Hot chocolate, cocoa milk, smoothies, instant drink mixes

 

Dairy / Frozen Desserts: Ice creams, chocolate yogurts, dessert creams

 

Nutraceutical / Protein Mixes: Adds flavor & color to protein powders, health drink blends

 

Usage & Handling Tips

 

Pre-sift into dry ingredients to avoid lumps

 

For beverage applications, make a paste with a small amount of warm liquid before full mixing

 

Adjust leavening agents if substituting for natural (non-alkalized) cocoa, as alkalized cocoa has neutral pH

 

Store in a cool, dry place, tightly sealed to avoid moisture pickup or flavor loss

 

Avoid prolonged exposure to light, odors, or humidity

 

Packaging & Storage

 

Typical packaging: multi-layer kraft or laminated bags, food-grade liners

 

Available in bulk (e.g. 25 kg) and smaller sizes (as per customer requirements)

 

Store between 10–25 °C, protected from direct sunlight and high humidity