Fullmoon Global

Fullmoon Global’s Natural Black Cocoa Powder is an ultra‑premium cocoa powder made from carefully selected, high‑quality cacao beans. It is processed naturally (without alkalisation) to preserve its original acidity, flavour complexity, and antioxidant content. The result is a dark, rich cocoa powder with deep chocolate aroma, ideal for gourmet baking, confections, beverages, and high-end culinary applications.
Applications
Bakery & Pastry: cakes, brownies, cookies, doughs, sponge cakes where dark colour and strong cocoa flavour are desired.Confectionery: chocolate coatings, truffles, ganache, fillings.Beverages: hot cocoa, chocolate shakes, mocha drinks.Frosting, icings & glazes: for intense colouring and flavour.Food Service & Culinary Use: use by chefs for desserts, décor, artisan chocolate work.
Packaging & Storage
Packaged in food‑grade bags with moisture and odour barrier. Options: 25 kg bags (or smaller retail packs).Store in a cool (typically ≤ 25 °C), dry place, away from strong odours and direct sunlight.Once opened, seal tightly to prevent moisture ingress and flavour loss.
Benefits & Selling Points
Provides intense colour and flavour without artificial additives or alkaline processing.Rich in natural antioxidants and retains more of the cacao’s original nutrients due to minimal processing.Versatile: works well both as a flavouring and a colouring agent in premium food products.Ideal for clean‑label, vegan, natural, organic (if certified) product lines.Helps differentiate end products: visually dramatic, flavourful, premium positioning.