Fullmoon Global

Fullmoon Global’s Brown Cocoa Powder is a high‑quality cocoa powder crafted to provide a mild‑to‑moderate chocolate flavor with a warm brown color. It is designed for versatility across bakery, beverage, ideal for applications where the chocolate note is desired without overpowering bitterness or intense color.

 

Applications / Uses

 

Bakery & Confectionery – cakes, cupcakes, cookies, muffins, brownies where chocolate aroma without deep color is desired

 

Beverages & Mixes – hot chocolate, milkshakes, smoothies, ready mixes, cocoa drinks

 

Dairy & Frozen Desserts – ice creams, yogurts, puddings where balance is needed to complement other flavors

 

Snack & Cereal Products – coating, dusting, or blending in granola / muesli / snack bars

 

Health / Nutritional Products – protein shakes, energy powders, functional foods preferring lighter cocoa note

 

Usage & Handling Suggestions

 

Sift before mixing with dry ingredients to prevent lumps

 

If using in beverages: make a slurry or paste with warm liquid first, then combine with cold to ensure smoother texture

 

Adjust recipe leavening/acid balance if substituting from darker or more alkalized cocoas, since lighter/non‑alkalized cocoa has higher acidity and can affect rising / browning

 

Store in a dry, cool place; keep container sealed to avoid moisture uptake and odor contamination

 

Packaging & Storage

 

Packaging options: food‑grade cartons, laminated bags, multi‑layer kraft bags with inner lining

 

Sizes: bulk bags (e.g. 25 kg or more) and smaller packs for retail / specialty customers, as required

 

Storage conditions: ideally 10‑25 °C, low humidity (below ~65 %), protected from light, away from strong odors

Chocophant Brand Imported Natural cocoa powder produced from fermented, roasted, and ground cocoa beans. The product is unsweetened, non-alkalized, and free from artificial additives. It possesses a characteristic brown color, strong cocoa flavor, and natural acidity typical of unprocessed cocoa powders.
Specifications:
Type: Natural (Non-alkalized) Cocoa Powder
Ingredients: 100% Cocoa Powder
Moisture: ≤ 5%
Fat Content: Typically 10–12% (adjustable upon specification)
pH: 5.0 – 5.8
Appearance: Fine, free-flowing brown powder
Packaging: Multi-layer paper bags / cartons / retail pouches
Shelf Life: 24 months under proper storage conditions
Storage Conditions: Cool, dry, odor-free environment
Imported and Distributed by:Fullmoon Global