Fullmoon Global

Black Cocoa Powder from Fullmoon Global is a premium-grade, food-industry cocoa ingredient designed to deliver an intense, ultra-dark color and distinctive chocolate character in a wide range of culinary applications. It is produced from carefully selected high-quality cocoa beans and processed to achieve a richly pigmented, deeply flavorful powder that enhances both the visual appeal and sensory quality of finished products.

 

This black cocoa powder features a fine, free-flowing texture, with excellent dispersibility in dry mixes, batters, and liquid systems. Its deep coloration and smooth cocoa profile make it ideal for professional bakers, confectioners, beverage formulators, and food manufacturers who demand consistent, high-impact performance.

 

Key Features

 

Deep, Intense Color: Produces a dramatic black/brown hue far darker than standard cocoa powders — perfect for bold visual effects in baked goods and desserts.

 

Rich Cocoa Flavor: Offers strong chocolate aroma and taste while maintaining a balanced, mellow profile that complements sweet recipes.

 

Fine & Smooth: High fineness (>99% through mesh) ensures easy mixing and uniform distribution in formulations.

 

Versatile Use: Suitable for bakery, pastry, confectionery, beverages, frostings, icings, and other gourmet food applications.

 

Food-Grade Quality: Produced in certified facilities with controlled moisture content and stability for long shelf life.

 

Typical Specifications

 

Type: Natural black cocoa powder

 

Fat Content: ~10–12% (can vary by specification)

 

Fineness: >99%

 

Moisture Content: <5%

 

Packaging: Food-grade bags (e.g., 25 kg bulk)

 

Shelf Life: Around 24 months under proper storage conditions

Specifications are indicative and may vary by batch/custom order.

 

Applications

 

Bakery & Pastry: Brownies, cakes, cookies, artisan baked items that require intense visual color and cocoa flavor.

 

Confectionery: Truffles, ganache, chocolate coatings, fillings.

 

Beverages: Hot chocolate, smoothies, mocha mixes.

 

Decoration & Frostings: Icings, glazes, and decorative dusting for premium desserts.

 

Usage & Handling

 

For best results, sift before blending, store in a cool, dry place away from sunlight, and tightly reseal after opening to maintain freshness and prevent moisture uptake.

 

Fullmoon Global presents Triphala Extract Powder, a traditional Ayurvedic formulation composed of three powerful fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Carefully extracted and blended in optimal proportions, our Triphala powder delivers a potent synergy of antioxidants, tannins, and bioactive compounds that promote overall wellness.
Key Health Benefits:
Supports healthy digestion and detoxification
Promotes regular bowel movements and gut health
Helps maintain healthy cholesterol and blood sugar levels
Powerful antioxidant and immune-boosting effects
Traditionally used for rejuvenation and longevity
Product Highlights:
Standardized for consistent potency and efficacy
100% natural, vegan, and non-GMO
Free from fillers, additives, and preservatives
Fine, free-flowing powder ideal for capsules, tablets, teas, and functional foods
At Fullmoon Global, we combine the wisdom of Ayurveda with modern extraction techniques to deliver premium-grade Triphala Extract Powder that meets international quality standards. Trusted by formulators and wellness brands worldwide for its purity, performance, and reliability.

Cocoa Mass — also known as Cocoa Mass or Chocolate Liquor — is the pure, unadulterated paste formed by finely grinding roasted cocoa beans. It represents the core raw material in chocolate and cocoa-based product manufacturing, combining both the natural cocoa solids and cocoa butter in approximately equal proportions.

 

This product is crafted from high-quality, fully fermented and roasted Theobroma cacao beans, processed under controlled conditions to preserve the bean’s rich aroma, deep chocolate flavour and natural nutritional profile. It contains no additives, sweeteners, or dairy ingredients, making it ideal for industrial and artisanal applications.

 

Key Characteristics:

 

Form: Semi-solid paste (can be supplied in blocks, chips, or as liquid mass depending on processing)

 

Appearance: Dark brown, homogeneous cocoa paste

 

Composition: Natural cocoa solids and cocoa butter — the basis for chocolate flavour and texture

 

Aroma & Taste: Intense, typical cocoa aroma with characteristic rich chocolate notes

 

Functionality: Melts smoothly for blending and formulation in chocolate, bakery, confectionery, beverages and more

 

Primary Uses:

 

Chocolate Manufacture: Base ingredient for dark, milk, and white chocolates

 

Confectionery: Truffles, pralines, fillings and enrobing

 

Bakery & Desserts: Cakes, brownies, cookies and cocoa-flavoured desserts

 

Beverages & Coatings: Cocoa drinks, sauces, and coatings for snacks

 

Food Ingredients: As a foundational cocoa flavour in sauces, creams, and compound formulations

 

Why Use This Product:

Cocoa liquor/cocoa mass is essential for any high-quality chocolate or cocoa product, supplying the authentic chocolate flavour and texture that cannot be replicated with cocoa powder alone. Its natural fat (cocoa butter) contributes to mouthfeel, gloss and melting behaviour in finished confections.

Cocoa Butter — also known as theobroma oil — is a pale-yellow, edible fat naturally extracted from the seeds of the cacao tree (Theobroma cacao). It is one of the primary components derived during the processing of cocoa beans and is prized for its smooth texture, subtle cocoa aroma, and excellent melting characteristics. Its melting point is just below human body temperature, which gives finished products a creamy mouthfeel and clean melt-away performance. 
Source & Production
This high-quality cocoa butter is obtained by pressing cocoa nibs or cocoa mass that result from roasted and fermented cocoa beans. The resulting fat is refined to remove impurities while preserving its natural flavour and functionality. 
Key Characteristics
Appearance: Pale yellow, solid at room temperature, smooth texture. 
Flavor & Aroma: Mild natural cocoa aroma with subtle flavor. 
Melting Profile: Melts just below body temperature, contributing to desirable sensory properties in chocolate and other applications. 
Composition: Primarily cocoa-derived triglyceride fats with characteristic lipid profile that supports texture and stability. 
Applications
Food & Confectionery:
Essential ingredient in chocolate manufacture — dark, milk, and white chocolates. 
Provides smooth mouthfeel and gloss in chocolate coatings, fillings, and moulded products. 
Bakery & Beverages:
Used in premium baked goods and specialty dessert coatings. 
Cosmetics & Personal Care:
A natural emollient in lotions, creams, lip balms, and body butters due to its moisturizing and stabilizing properties. 
Pharmaceutical & Specialty Products:
Used as a base in suppositories and other pharmaceutical formulations where a stable, food-grade fat is required. 
Benefits & Features
Natural & Edible: Suitable for food-grade use in chocolates and confectionery. 
Excellent Melting Behaviour: Enhances sensory quality in chocolate and confectionery products. 
Versatile: Applicable in food, cosmetic, and pharmaceutical segments. 
Stable & Long-Shelf: Naturally resistant to oxidation, helping maintain quality during storage and handling. 
Packaging & Handling
Cocoa butter is typically supplied in food-grade packaging suitable for industrial use and can be offered in bulk drums, pails, or retail-ready formats, depending on customer requirements. Store in a cool, dry place away from direct sunlight and strong odors to preserve quality.